(Plain / Spicy)
3 items. (Per tray)
A blend of lentils, apple and South Indian spices.
Lightly spiced tangy soup with Greenland prawns.
South Indian rice pancake stuffed with spiced potato, onion and curry leaves.
Crunchy puffed phrils filled with spiced potatoes, chickpeas and a coriander seasoned yoghurt.
Spiced potato dumplings served in chickpeas masala.
Lightly phrils stuffed with a chilled tamarind potato salad.
Shredded chicken tikka mixed with bell peppers, onion and curry leaves.
Indian cottage cheese marinated in yoghurt, mint, coriander, chillies and cooked in a clay oven.
Marinated salmon cooked in a tandoor oven, flavoured with ajwain.
King prawns sautéed in onion, with mustard seed, coconut milk, chilli and curry leaves.
Stir fried king prawns with garlic, mixed peppers and lightly spiced moist onion. Served with puris.
Lightly Indian spiced king scallops with cherry tomato and ginger salsa.